Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation

  1. Martínez, L.
  2. Jongberg, S.
  3. Ros, G.
  4. Skibsted, L.H.
  5. Nieto, G.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2020

Volumen: 129

Type: Article

DOI: 10.1016/J.FOODRES.2019.108789 GOOGLE SCHOLAR
La source de données: Scopus