Development of a multifunctional yogurt-like product from germinated brown rice

  1. Cáceres, P.J.
  2. Peñas, E.
  3. Martínez-Villaluenga, C.
  4. García-Mora, P.
  5. Frías, J.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2019

Volumen: 99

Pages: 306-312

Type: Article

DOI: 10.1016/J.LWT.2018.10.008 GOOGLE SCHOLAR
La source de données: Scopus