Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products

  1. Zambon, A.
  2. Perez, A.G.
  3. Spilimbergo, S.
  4. Fernández Escámez, P.S.
Revista:
EFSA Journal

ISSN: 1831-4732

Any de publicació: 2022

Volum: 20

Número: S2

Tipus: Article

DOI: 10.2903/J.EFSA.2022.E200903 GOOGLE SCHOLAR
Font de les dades: Scopus