Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
- Zambon, A.
- Perez, A.G.
- Spilimbergo, S.
- Fernández Escámez, P.S.
Revista:
EFSA Journal
ISSN: 1831-4732
Ano de publicación: 2022
Volume: 20
Número: S2
Tipo: Artigo