Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

1. Martínez-Zamora, L.
2. Castillejo, N.
3. Artés-Hernández, F.

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DOI: 10.1016/J.LWT.2022.114420 GOOGLE SCHOLAR lock_openSarbide irekia editor

Datuen iturria: Scopus