Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life

1. Martínez-Zamora, L.
2. Castillejo, N.
3. Artés-Hernández, F.

Exportar

Exportar

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exportar

×

Non se pode exportar o documento porque pertence a outro portal.

Texto completo

lock_openTexto completo externo

DOI: 10.1016/J.LWT.2022.114420 GOOGLE SCHOLAR lock_openAcceso aberto editor

Fonte de datos: Scopus