Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables

  1. Martínez-Hernández, G.B.
  2. López-Gómez, A.
Zeitschrift:
Clean Technologies

ISSN: 2571-8797

Datum der Publikation: 2022

Ausgabe: 4

Nummer: 4

Seiten: 1255-1268

Art: Rezension

DOI: 10.3390/CLEANTECHNOL4040077 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus