Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables

  1. Martínez-Hernández, G.B.
  2. López-Gómez, A.
Revue:
Clean Technologies

ISSN: 2571-8797

Année de publication: 2022

Volumen: 4

Número: 4

Pages: 1255-1268

Type: Révision

DOI: 10.3390/CLEANTECHNOL4040077 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus