Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

  1. Artés-Hernández, F.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
  4. Hashemi, S.
  5. Castillejo, N.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 3

Type: Review

DOI: 10.3390/FOODS12030561 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus