Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review

  1. Artés-Hernández, F.
  2. Martínez-Zamora, L.
  3. Cano-Lamadrid, M.
  4. Hashemi, S.
  5. Castillejo, N.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 3

Type: Révision

DOI: 10.3390/FOODS12030561 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus