Quality and shelf life of tomatoes improved by intermittent warming
- Artes, F
- Sanchez, E
- Tijskens, LMM
Aldizkaria:
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
Argitalpen urtea: 1998
Alea: 31
Zenbakia: 5
Orrialdeak: 427-431
Mota: Artikulua