The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture

  1. Rossi, E.S.
  2. Zabala, J.A.
  3. Caracciolo, F.
  4. Blasi, E.
Revista:
Agriculture (Switzerland)

ISSN: 2077-0472

Any de publicació: 2023

Volum: 13

Número: 3

Tipus: Article

DOI: 10.3390/AGRICULTURE13030585 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus