The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture

  1. Rossi, E.S.
  2. Zabala, J.A.
  3. Caracciolo, F.
  4. Blasi, E.
Zeitschrift:
Agriculture (Switzerland)

ISSN: 2077-0472

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 3

Art: Artikel

DOI: 10.3390/AGRICULTURE13030585 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus