The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture

  1. Rossi, E.S.
  2. Zabala, J.A.
  3. Caracciolo, F.
  4. Blasi, E.
Revue:
Agriculture (Switzerland)

ISSN: 2077-0472

Année de publication: 2023

Volumen: 13

Número: 3

Type: Article

DOI: 10.3390/AGRICULTURE13030585 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus