The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture

  1. Rossi, E.S.
  2. Zabala, J.A.
  3. Caracciolo, F.
  4. Blasi, E.
Journal:
Agriculture (Switzerland)

ISSN: 2077-0472

Year of publication: 2023

Volume: 13

Issue: 3

Type: Article

DOI: 10.3390/AGRICULTURE13030585 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus