Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros

  1. P. Crespo
  2. M.I. Serrano
  3. L. Martínez-Zamora 1
  4. F. Artés-Hernández 1
  5. M. Tornel
  1. 1 Universidad Politécnica de Cartagena
    info

    Universidad Politécnica de Cartagena

    Cartagena, España

    ROR https://ror.org/02k5kx966

Libro:
Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22
  1. Francisco Artés-Hernández (coord.)
  2. Juan Antonio Fernández-Hernández (coord.)
  3. Eva Armero Ibáñez (coord.)
  4. María Dolores de Miguel Gómez (coord.)
  5. José Miguel Molina Martínez (coord.)
  6. Juan José Alarcón Cabañero (coord.)
  7. José Enrique Cos Terrer (coord.)

Editorial: Universidad Politécnica de Cartagena

ISBN: 978-84-17853-61-7

Año de publicación: 2023

Páginas: 49-52

Congreso: Workshop on Agri-Food Research for young researchers (11. 2022. Cartagena)

Tipo: Aportación congreso

DIALNET GOOGLE SCHOLAR lock_openRepositorio Digital de la UPCT editor

Resumen

The objective was to evaluate colored and non-colored flesh berry grapes, and to compareresults of total antioxidant capacity and grapes quality analysis. Samples belong to seededteinturier varieties with colored berry flesh, and hybrids of populations from cross ofteinturier varieties and seedless table grape varieties. According to the percentage ofscavenging activity, two groups were distinguished; higher results were obtained for colorpulp samples. Texture was increased up to 3-fold in hybrids regarding teinturier varieties.Seedless study showed that 36.4% hybrids were no seeded. Hybrids have increased thequality attributes and maintained or increased the bioactive compounds. In conclusion,hybrids PF1008, PF1001 and PF1006 continue in breeding programs regarding thesedeterminations.

Fuente de los datos: Dialnet