Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

  1. Martínez-Zamora, L.
  2. Cano-Lamadrid, M.
  3. Artés-Hernández, F.
  4. Castillejo, N.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 19

Type: Review

DOI: 10.3390/FOODS12193687 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus