Flavonoid Extracts from Lemon By-Products as a Functional Ingredient for New Foods: A Systematic Review

  1. Martínez-Zamora, L.
  2. Cano-Lamadrid, M.
  3. Artés-Hernández, F.
  4. Castillejo, N.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 19

Art: Rezension

DOI: 10.3390/FOODS12193687 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus