Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

  1. Roca, M.
  2. Pérez-Gálvez, A.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2024

Volum: 436

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2023.137728 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus