Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

  1. Roca, M.
  2. Pérez-Gálvez, A.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2024

Volumen: 436

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.137728 GOOGLE SCHOLAR lock_openAccès ouvert editor