Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins

  1. Roca, M.
  2. Pérez-Gálvez, A.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2024

Volume: 436

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2023.137728 GOOGLE SCHOLAR lock_openAcceso aberto editor