The effect of processing and different thermal treatment on the antioxidant capacity of peas puree
- T. Venzke Klug
- E. Collado
- A. Martínez-Sánchez
- F. Artés Hernández
- P. A. Gómez
- E. Aguayo
- F. Artés
Proceedings:
International Conference Advances in grain legume cultivation and use: Serbia, del 27 al 28 de septiembre de 2017
Year of publication: 2017
Type: Conference paper