Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
- Barón-Yusty, M.
- Martínez-Hernández, G.B.
- Ros-Chumillas, M.
- López-Gómez, A.
Revista:
Food and Bioprocess Technology
ISSN: 1935-5149, 1935-5130
Any de publicació: 2023
Tipus: Article