Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products
- Barón-Yusty, M.
- Martínez-Hernández, G.B.
- Ros-Chumillas, M.
- López-Gómez, A.
Zeitschrift:
Food and Bioprocess Technology
ISSN: 1935-5149, 1935-5130
Datum der Publikation: 2023
Art: Artikel
