Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

  1. Barón-Yusty, M.
  2. Martínez-Hernández, G.B.
  3. Ros-Chumillas, M.
  4. López-Gómez, A.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Datum der Publikation: 2024

Ausgabe: 17

Nummer: 7

Seiten: 2023-2033

Art: Artikel

DOI: 10.1007/S11947-023-03246-3 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus