Technological potential and characterization of underutilized South American yam flour with food applications

  1. Medina Lopez, S.V.
  2. Fernandez-Trujillo, J.P.
  3. Hernández Gomez, M.S.
Liburu bilduma:
Acta Horticulturae

ISSN: 2406-6168 0567-7572

Argitalpen urtea: 2023

Orrialdeak: 119-127

Mota: Biltzar ekarpena

DOI: 10.17660/ACTAHORTIC.2023.1380.15 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak