Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

1. Nieto, G.
2. Martínez-Zamora, L.
3. Peñalver, R.
4. Marín-Iniesta, F.
5. Taboada-Rodríguez, A.
6. López-Gómez, A.
7. Martínez-Hernández, G.B.

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DOI: 10.3390/FOODS13010047 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus