Chilling and coadjutants for optimising the postharvest quality and safety of fruit and vegetables
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Universidad Politécnica de Cartagena
info
Buch:
Advanced Techniques for Research and Development in Food and Agriculture
Verlag: ETSIA-UPCT
ISBN: 978-84-695-8326-5
Datum der Publikation: 2013
Art: Buch-Kapitel