Development of novel natto using legumes produced in Europe

1. Rocchi, R.
2. Zwinkels, J.
3. Kooijman, M.
4. Garre, A.
5. Smid, E.J.

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DOI: 10.1016/J.HELIYON.2024.E26849 GOOGLE SCHOLAR lock_openAccés obert editor

Font de les dades: Scopus