Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

  1. Castillejo, N.
  2. Martínez-Zamora, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 5

Type: Editorial

DOI: 10.3390/FOODS13050775 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus