Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

  1. Castillejo, N.
  2. Martínez-Zamora, L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 5

Art: Verlag

DOI: 10.3390/FOODS13050775 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus