Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
- Hernández-Prieto, D.
- Salar, F.J.
- Garre, A.
- Fernández, P.S.
- García-Viguera, C.
- Frías, J.
Revista:
LWT
ISSN: 0023-6438
Ano de publicación: 2024
Volume: 199
Tipo: Artigo
