Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review

  1. Gruda, N.
  2. Savvas, D.
  3. Colla, G.
  4. Rouphael, Y.
Revue:
European Journal of Horticultural Science

ISSN: 1611-4434,  1611-4426

Année de publication: 2018

Volumen: 83

Número: 5

Pages: 319-328

Type: Révision

DOI: 10.17660/EJHS.2018/83.5.5 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus