Fruit and vegetable bar antioxidant contents and texture optimization with prebiotic fiber addition

  1. Medina Lopez, S.V.
  2. Hernandez, M.S.
  3. Fernandez-Trujillo, J.P.
Collection de livres:
Acta Horticulturae

ISSN: 2406-6168 0567-7572

Année de publication: 2024

Volumen: 1

Número: 1407

Pages: 129-137

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2024.1407.17 GOOGLE SCHOLAR