Publications in collaboration with researchers from Universidad de Chile (4)

2013

  1. Hot water calcium dips to improve quality of fresh-cut watermelon

    Acta Horticulturae

2011

  1. Hot water treatment and peracetic acid to maintain fresh-cut Galia melon quality

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 569-576

2010

  1. UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach

    Postharvest Biology and Technology, Vol. 56, Núm. 3, pp. 223-231

2005

  1. Ambrunés' sweet cherry quality factors change during ripening

    Acta Horticulturae