Publications en collaboration avec des chercheurs de Consejo Superior de Investigaciones Científicas (10)

2021

  1. Applications of natural antimicrobials in food packaging and preservation

    Foods

2018

  1. Aplicación de la microbiología predictiva en la evaluación de riesgos biológicos en EFSA

    Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018

2011

  1. Breeding for Fruit Quality in Melon

    Breeding for Fruit Quality (John Wiley and Sons), pp. 261-278

2009

  1. Food safety engineering: An emergent perspective

    Food Engineering Reviews, Vol. 1, Núm. 1, pp. 84-104

2008

  1. Near-isogenic lines of melon with different climacteric behavior as a tool to characterize fruit senescence traits

    CUCURBITACEAE 2008: PROCEEDINGS OF THE IXTH EUCARPIA MEETING ON GENETICS AND BREEDING OF CUCURBITACEAE

2007

  1. Creating climacteric melon fruit from nonclimacteric parentals: postharvest quality implications

    ADVANCES IN PLANT ETHYLENE RESEARCH

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel-Untersuchung und-forschung a-food research and technology, Vol. 208, Núm. 4, pp. 282-288

1997

  1. A time temperature integrator for particulated foods: thermal process evaluation

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 205, Núm. 4, pp. 325-328

  2. Thermal resistance of Bacillus stearothermophilus heated at high temperatures in different substrates

    Journal of Food Protection, Vol. 60, Núm. 2, pp. 144-147

1996

  1. The effect of temperature and growth rate on the susceptibility of Listeria monocytogenes to environmental stress conditions

    Letters in Applied Microbiology, Vol. 22, Núm. 2, pp. 121-124