Publicaciones en colaboración con investigadores/as de Universitat de València (3)

2003

  1. A regression model describing the effect of pH, NaCl and temperature on D values of Bacillus stearothermophilus spores

    European Food Research and Technology, Vol. 216, Núm. 6, pp. 535-538

2001

  1. Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores

    International Journal of Food Microbiology, Vol. 63, Núm. 3, pp. 257-264

1999

  1. Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program

    Journal of Food Protection, Vol. 62, Núm. 8, pp. 958-961