Publications by the researcher in collaboration with Antonio Cano Lario (9)

2000

  1. Interactions among cooling, fungicide and postharvest ripening temperature on peaches

    International Journal of Refrigeration, Vol. 23, Núm. 6, pp. 457-465

1999

  1. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 208, Núm. 4, pp. 282-288

  2. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    European Food Research and Technology, Vol. 208, Núm. 4, pp. 282-288

  3. Juice characteristics related to woolliness and ripening during postharvest storage of peaches

    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, Vol. 208, Núm. 4, pp. 282-288

1998

  1. Physiological changes in peaches related to chilling injury and ripening

    Postharvest Biology and Technology, Vol. 13, Núm. 2, pp. 109-119

  2. Physiological responses of tomato fruit to cyclic intermittent temperature regimes

    Postharvest Biology and Technology, Vol. 14, Núm. 3, pp. 283-296

1996

  1. Inhibition of Etiolated Lupin Hypocotyl Growth and Rooting by Peroxides, Ascorbate and Glutathione

    Journal of Plant Physiology, Vol. 147, Núm. 6, pp. 721-728

  2. Pectolytic enzyme activity during intermittent warming storage of peaches

    Journal of Food Science, Vol. 61, Núm. 2, pp. 311-314