Publications by the researcher in collaboration with Pablo Melgarejo Moreno (8)

2000

  1. Organic acids and sugars composition of harvested pomegranate fruits

    European Food Research and Technology, Vol. 211, Núm. 3, pp. 185-190

  2. Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 10, pp. 1452-1454

1999

  1. Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

    European Food Research and Technology, Vol. 210, Núm. 1, pp. 39-42

1995

  1. Industrialización agraria y desarrollo de los pueblos

    Alimentación, equipos y tecnología, Año 14, Núm. 6, pp. 107-110

  2. Total lipids content and fatty acid composition of seed oils from six pomegranate cultivars

    Journal of the Science of Food and Agriculture, Vol. 69, Núm. 2, pp. 253-256