Arturo
Esnoz Nicuesa
Profesor Titular de Universidad
Publications by the researcher in collaboration with Arturo Esnoz Nicuesa (5)
2022
2021
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Energy balances in food processing
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 135-163
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Psychrometry in food process engineering
Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 377-400
2020
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Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products
X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020
2018
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Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium
Food Microbiology, Vol. 72, pp. 98-105