Publications by the researcher in collaboration with Francisca Hernández García (6)

2024

  1. Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée

    LWT, Vol. 211

  2. Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products

    Food Research International, Vol. 195

2023

  1. Effect of Rootstock on the Volatile Profile of Mandarins

    Foods, Vol. 12, Núm. 8

  2. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Agriculture (Switzerland), Vol. 13, Núm. 6

  3. How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?

    Agronomy, Vol. 13, Núm. 1

1999

  1. Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

    European Food Research and Technology, Vol. 210, Núm. 1, pp. 39-42