Francisca
Hernández García
Publications by the researcher in collaboration with Francisca Hernández García (9)
2024
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Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
LWT, Vol. 211
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Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products
Food Research International, Vol. 195
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Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties
Scientia Horticulturae, Vol. 328
2023
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Effect of Rootstock on the Volatile Profile of Mandarins
Foods, Vol. 12, Núm. 8
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
Agriculture (Switzerland), Vol. 13, Núm. 6
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves?
Agronomy, Vol. 13, Núm. 1
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties
Scientia Horticulturae, Vol. 318