Publications by the researcher in collaboration with Francisco A. Tomás Barberán (14)

2007

  1. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831

2006

  1. Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

    Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 146-154

1999

  1. Color stability of strawberry jam as affected by cultivar and storage temperature

    Journal of Food Science, Vol. 64, Núm. 2, pp. 243-247

  2. Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

    European Food Research and Technology, Vol. 210, Núm. 1, pp. 39-42

1998

  1. Colour and anthocyanin stability of red raspberry jam

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 4, pp. 565-573

  2. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Lactuca sativa): Phenolic metabolites and quality changes

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 350-354

  3. Modified-atmosphere packaging of minimally processed "Lollo Rosso" (Latuca sativa): Phenolic metabolites and quality changes

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 350-354

1997

  1. Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 3, pp. 583-589

1996

  1. Inhibition of browning of harvested head lettuce

    Journal of Food Science, Vol. 61, Núm. 2, pp. 314-316

  2. Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds

    Journal of Food Science, Vol. 61, Núm. 1, pp. 161-164

1995

  1. Changes in pomegranate juice pigmentation during ripening

    Journal of the Science of Food and Agriculture, Vol. 68, Núm. 1, pp. 77-81

  2. Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 201, Núm. 4, pp. 361-364

1993

  1. Determination of citrus jams genuineness by flavonoid analysis

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 197, Núm. 3, pp. 255-259