Publications by the researcher in collaboration with Francisco A. Tomás Barberán (5)

2007

  1. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 5, pp. 824-831

2006

  1. Modified atmosphere packaging preserves quality of SO2-free 'Superior seedless' table grapes

    Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 146-154

2003

  1. Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 18, pp. 5290-5295

1999

  1. Color stability of strawberry jam as affected by cultivar and storage temperature

    Journal of Food Science, Vol. 64, Núm. 2, pp. 243-247

  2. Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

    European Food Research and Technology, Vol. 210, Núm. 1, pp. 39-42