Publications in collaboration with researchers from University of California, Davis (9)


  1. Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

    Postharvest Biology and Technology, Vol. 43, Núm. 2, pp. 245-254


  1. Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 3, pp. 583-589