Publications in collaboration with researchers from Universidade Estadual Paulista (3)

2019

  1. Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine

    Australian Journal of Crop Science, Vol. 13, Núm. 7, pp. 1053-1060

2016

  1. Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage

    Postharvest Biology and Technology, Vol. 120, pp. 69-75

2015

  1. Chemical quality parameters and bioactive compound content of Brazilian berries

    Food Science and Technology, Vol. 35, Núm. 3, pp. 502-508