Universidade Estadual Paulista-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2019

  1. Efficiency of DPPH and FRAP assays for estimating antioxidant activity and separation of organic acids and phenolic compounds by liquid chromatography in fresh-cut nectarine

    Australian Journal of Crop Science, Vol. 13, Núm. 7, pp. 1053-1060

2016

  1. Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage

    Postharvest Biology and Technology, Vol. 120, pp. 69-75

2015

  1. Chemical quality parameters and bioactive compound content of Brazilian berries

    Food Science and Technology, Vol. 35, Núm. 3, pp. 502-508