Publications in collaboration with researchers from Universidad de Buenos Aires (4)

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

2023

  1. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

    Foods, Vol. 12, Núm. 20

2018

  1. Osmotic dehydration in native fruits (Mammea americana L. and Mammea americana L.) and vegetables (Capsicum annuum L.) of the Amazon region

    Agroindustrial Science, Vol. 8, Núm. 2, pp. 95-101

2005

  1. Respiration rate and ethylene production of fresh cut lettuce as affected by cutting grade

    Agricultural and Food Science, Vol. 14, Núm. 4, pp. 354-361