Publikationen, an denen er mitarbeitet Alfredo Palop Gómez (5)

2019

  1. Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

    Food Research International, Vol. 119, pp. 76-83

2018

  1. Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

    International Journal of Food Microbiology, Vol. 266, pp. 133-141

  2. Relevance of the induced stress resistance when identifying the critical microorganism for microbial risk assessment

    Frontiers in Microbiology, Vol. 9, Núm. JUL

2017

  1. A novel tool to model dynamic microbial inactivation following a probabilistic approach

    International conference on Quantitative Tools for Sustainable Food and Energy in the food chain: Grecia, del 10 al 12 de abril de 2017

  2. Quantifying the adaptation of bacteria to thermal stresses, a model separating typical resistance and stress adaptation

    International Conference on Predictive Microbiology in Food ICPMF10: Córdoba, del 26 al 29 de septiembre de 2017