Publications (358)

¹ Publicaciones consideradas como producción del grupo

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2025

  1. Advancing Protected Cultivation: A Pathway for Nutrient-Rich Vegetables

    Critical Reviews in Plant Sciences, Vol. 44, Núm. 2, pp. 88-116

  2. Cascade Oxygen Control Enhances Growth of Nicotiana benthamiana Cell Cultures in Stirred-Tank Bioreactors

    Plants, Vol. 14, Núm. 18

  3. Combined microbial inoculation and reduced inorganic fertilization enhances diversity and functionality in potato rhizosphere microbiome at field scale

    Chemical and Biological Technologies in Agriculture, Vol. 12, Núm. 1

  4. Conditional generative adversarial network for segmentation and image reconstruction of grape berries in variable illumination conditions

    Expert Systems with Applications, Vol. 287

  5. Cueva del Arco: Paleoecological insights into Paleolithic landscapes

    Quaternary Science Advances, Vol. 19

  6. Effect of exogenous melatonin on Salicornia fruticosa plants grown in saline environments

    Acta Horticulturae

  7. Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications

    Horticulturae, Vol. 11, Núm. 10

  8. Enhancing nutritional quality in vegetables through breeding and cultivar choice in protected cultivation

    Scientia Horticulturae, Vol. 339

  9. Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 11, pp. 5840-5850

  10. From growth to table: exploring the impact of pre-harvest conditions on greenhouse vegetable quality

    European Journal of Horticultural Science, Vol. 90, Núm. 1

  11. Integrating plant growth microorganisms in potato farming reduce soil CO2 emissions and improve crop quality

    Soil Use and Management, Vol. 41, Núm. 1

  12. Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality

    Agronomy, Vol. 15, Núm. 1

  13. Preharvest factors affecting greenhouse vegetable produce quality

    Acta Horticulturae

  14. Reducción del uso de fertilizantes químicos gracias a los microorganismos beneficiosos del suelo

    Agricultura: Revista agropecuaria, Núm. 1094, pp. 40-46

  15. The Metabolites of Marine Petrosia Ficiformis Sponge and Their Interest in Bioagriculture Applications Strains

    Lecture Notes in Networks and Systems

  16. The effect of sustainable management practices on the bacterial community in different European croplands

    Applied Soil Ecology, Vol. 215

  17. The impact of growing media on the phytochemical composition of Eruca sativa L. and Diplotaxis tenuifolia L. microgreens

    Acta Horticulturae

  18. Validation of a bitmap of genes involved in cherry fruit cracking by digital PCR and qPCR, suitable for plant breeding

    Scientific Reports, Vol. 15, Núm. 1

2024

  1. A Neanderthal's specialised burning structure compatible with tar obtention

    Quaternary Science Reviews, Vol. 346

  2. A “positive-action” approach to paleoart: Pleistocene vegetation landscapes in the Mediterranean Basin

    XX International Botanical Congress Madrid, Spain