Publicaciones (294) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture

  2. Balkan Neanderthals: The Late Pleistocene palaeoecological sequence of Pešturina Cave (Niš, Serbia)

    Quaternary Science Reviews, Vol. 330

  3. Effect of Biofertilizers on Broccoli Yield and Soil Quality Indicators

    Horticulturae, Vol. 10, Núm. 1

  4. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

  5. Greening a lost world: Paleoartistic investigations of the early Pleistocene vegetation landscape in the first Europeans' homeland

    Quaternary Science Advances, Vol. 14

  6. Not seen before. Unveiling depositional context and Mammuthus meridionalis exploitation at Fuente Nueva 3 (Orce, southern Iberia) through taphonomy and microstratigraphy

    Quaternary Science Reviews, Vol. 329

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Aplicación de microorganismos para reducir el aporte de insumos y mejorar la calidad de un cultivo de patata

    50 Seminario de Técnicos y Especialistas en Horticultura

  3. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

  4. Editorial: XVII Spanish Portuguese Congress on Plant Biology (BP2021) - gene expression and genetic modification of plants

    Frontiers in Plant Science

  5. Factores que afectan al crecimiento en cultivos de N.benthamiana en matraz

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  6. Flower transcriptional response to long term hot and cold environments in Antirrhinum majus

    Frontiers in Plant Science, Vol. 14

  7. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  8. La asociación de cultivos melón/caupí cambia la comunidad bacteriana y mejora las propiedades del suelo

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  9. Long-term adoption of reduced tillage and green manure improves soil physicochemical properties and increases the abundance of beneficial bacteria in a Mediterranean rainfed almond orchard

    Geoderma, Vol. 429

  10. Molecular mechanisms involved in fruit cracking: A review

    Frontiers in Plant Science, Vol. 14

  11. Respuesta de la comunidad microbiana a la desinfección del suelo con compost

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

  12. The advent of plant cells in bioreactors

    Frontiers in Plant Science, Vol. 14

2022

  1. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

    Agriculture, Ecosystems and Environment, Vol. 328

  2. A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines

    GigaScience, Vol. 11