Publicaciones en colaboración con investigadores/as de Universidad de Murcia (35)

2024

  1. Selection of incentives for a business strategy based on crop diversification

    Spanish journal of agricultural research, Vol. 22, Núm. 3

2023

  1. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

  2. La asociación de cultivos melón/caupí cambia la comunidad bacteriana y mejora las propiedades del suelo

    Libro de actas del 11º Workshop en Investigación Agroalimentaria para jóvenes investigadores. WIA.22

2022

  1. A first-year melon/cowpea intercropping system improves soil nutrients and changes the soil microbial community

    Agriculture, Ecosystems and Environment, Vol. 328

  2. Long-Term Compost Amendment Changes Interactions and Specialization in the Soil Bacterial Community, Increasing the Presence of Beneficial N-Cycling Genes in the Soil

    Agronomy, Vol. 12, Núm. 2

  3. Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa

    Frontiers in Microbiology, Vol. 13

2021

  1. Changes in bacterial and fungal soil communities in long-term organic cropping systems

    Agriculture (Switzerland), Vol. 11, Núm. 5

2020

  1. The case of Mar Menor eutrophication: State of the art and description of tested Nature-Based Solutions

    Ecological Engineering, Vol. 158

2018

  1. Analysis of physiological traits in the response of Chenopodiaceae, Amaranthaceae, and Brassicaceae plants to salinity stress

    Plant Physiology and Biochemistry, Vol. 132, pp. 145-155

  2. Plasma membrane aquaporins mediates vesicle stability in broccoli

    PLoS ONE, Vol. 13, Núm. 2

2013

  1. Agronomical use as baby leaf salad of Silene vulgaris based on morphological, biochemical and molecular traits

    Scientia Horticulturae, Vol. 152, pp. 35-43

2011

  1. Effects of nursery preconditioning through mycorrhizal inoculation and drought in Arbutus unedo L. plants

    Mycorrhiza, Vol. 21, Núm. 1, pp. 53-64

2010

  1. The response of broccoli plants to high temperature and possible role of root aquaporins

    Environmental and Experimental Botany, Vol. 68, Núm. 1, pp. 83-90

2009

  1. The influence of mycorrhizal inoculation and paclobutrazol on water and nutritional status of Arbutus unedo L.

    Environmental and Experimental Botany, Vol. 66, Núm. 3, pp. 362-371

2007

  1. Moderating water stress in tomato (Lycopersicon esculentum Mill.) plants by application of specific nitrogen doses

    Journal of Horticultural Science and Biotechnology, Vol. 82, Núm. 4, pp. 664-670

2006

  1. Influence of amino acids in the hydroponic medium on the growth of tomato plants

    Journal of Plant Nutrition, Vol. 29, Núm. 12, pp. 2093-2104

  2. New evidence about the relationship between water channel activity and calcium in salinity-stressed pepper plants

    Plant and Cell Physiology, Vol. 47, Núm. 2, pp. 224-233

2000

  1. Water balance in a young almond orchard under drip irrigation with water of low quality

    Agricultural Water Management, Vol. 43, Núm. 1, pp. 75-98

1999

  1. Effect of two irrigation rates on yield, incidence of blossom-end rot, mineral content and free amino acid levels in tomato cultivated under drip irrigation using saline water

    Journal of Horticultural Science and Biotechnology, Vol. 74, Núm. 4, pp. 430-435

  2. Influence of growth retardants on the growth and development of Zantedeschia aethiopica

    Acta Horticulturae, Vol. 486, pp. 333-337