Diego A. Moreno Fernández-rekin lankidetzan egindako argitalpenak (5)

2022

  1. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

    Foods, Vol. 11, Núm. 12

  2. Calidad y seguridad microbiológica del brócoli cocinado en microondas

    Proceedings of the 10th Workshop on Agri-Food Research for young researchers. WIA. 21

2021

  1. Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli

    Food Research International, Vol. 140

2017

  1. Broccoli and radish sprouts are safe and rich in bioactive phytochemicals

    Postharvest Biology and Technology, Vol. 127, pp. 60-67

2016

  1. Quality and microbial safety evaluation of new isotonic beverages upon thermal treatments

    Food Chemistry, Vol. 194, pp. 455-462